From the Kitchen

of

Chef Philippe

 

Appetizer

Herbed Parmesan Crisps

Salad

Iceberg Wedge with Bacon & Blue Cheese Dressing

Main Course

Strip Steaks Strips with Citrus Beef Gravy
& Grilled Portobellas & Onions

Vegetable

String Beans Almandine
& Garlic Mashed Potatoes

Dessert

Apple Pie Alamode

Suggested Wine Pairing

Robert Mondavi Napa Cabernet

 

 

 

Appetizer

Herbed Cheese Puffs

Salad

Romaine Lettuce &Mushrooms with Garlic Croutons

Main Course

Penne with Vodka Sauce and Sautéed Shrimp

Vegetable

Asparagus with Béarnaise Sauce

Dessert

Chocolate-Pistachio Mousse Cake

Suggested Wine Pairing

Iron Horse Vineyards Chardonnay
Sonoma County / Green Valley

 

 

 

Appetizer

Asiago Toasted Cheese Puffs

Salad

Mesclun Salad with Light Zesty Vinaigrette

Main Course

Chicken Marsala

Vegetable

Sautéed Zucchini with Fresh Herbs
And Garlic Infused Long Grain Rice

Dessert

Assorted Cheeses & Fruit

Suggested Wine Pairing

Cotes du Rhone
E. Guigal
France

 

 

 

Appetizer

Bacon-Wrapped Scallops

Salad

Orange & Fennel Salad

Main Course

Parmesan Crusted Pork Tenderloin

Vegetable

Fresh Cranberry-Orange Relish
Roasted Cauliflower & Delica Squash
French String Beans

Dessert

Ultimate Carrot Cake

Suggested Wine Pairing

Gevrey-Chambertin Camus

 

 

 

Appetizer

Mediterranean Olive Bar

Salad

Romaine Lettuce Salad with Garlic Croutons

Main Course

Classic Chicken and Mushroom Crepes

Vegetable

Sautéed Zucchini with Fresh Herbs
& Long Grain Rice

Dessert

Cranberry Linzer Bars

Suggested Wine Pairing

Herzog Chardonnay